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Good Taste

Our award-winning Good Taste section includes recipes, restaurant reviews, and our area dining guide. Columnists Cindy Fuchs and Pam Binder provide weekly features with recipes that range from traditional to contemporary and the occasional dining review after sampling the fare at area eating establishments. Readers also look forward to an occasional "Evelyn's Kitchen" by Evelyn Swedberg.

 

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Guest Chef
Recent Headlines

No new taste

Let's use the term Chef lightly

No New Taste

No New Taste

No New Taste

No New Taste

Fish recipes

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No New Taste

No New Taste

No New Taste

No new taste

No new taste this week please check back next week...

For the rest of this story, more recipes, tips and more, pick up this week's Voyageur Press.

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good taste picture
Guest Chef
Recent Headlines

Let's use the term Chef lightly

No New Taste

No New Taste

No New Taste

No New Taste

Fish recipes

No New Taste

No New Taste

No New Taste

No New Taste

Casserole recipes

No new taste

No new taste this week please check back next week...

For the rest of this story, more recipes, tips and more, pick up this week's Voyageur Press.

good taste picture
Guest Chef
Recent Headlines

No New Taste

No New Taste

No New Taste

No New Taste

Fish recipes

No New Taste

No New Taste

No New Taste

No New Taste

Casserole recipes

No new taste

Let’s use the term Chef lightly

This past year has been quite interesting when it comes to my interest in cooking. I’m kind of a ‘tweener’ when it comes to my ability in the kitchen. Sometimes I will hit a home run with a dish and other times it is a total disaster.

My latest cooking experiment turned out to produce a winner—at least in the eyes of the Executive Chef at the Blackwoods Group (Black Woods Grill & Bar, Black Water Lounge, Tavern on the Hill and Greysolon Ballroom), Benjamin Thoen. Benjamin selected my Plum Pepper Jam Chicken to appear on the menu at Tavern on the Hill near UMD.

He gave me the title Chef of the Month, but let’s use the term CHEF lightly.

This whole Plum Pepper Jam thing started out about a year ago when close friends Lori and Jay Erckenbrack at Minnestalgia announced that they would be making a new pepper jam. In an effort to promote this new product, I started brainstorming ideas of what I could cook with ...

For the rest of this story, more recipes, tips and more, pick up this week's Voyageur Press.

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Cinnie Smith link Minnesota National Golf Course Hillcrest 
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